Menu

Street style stir-fried wide rice noodle with basil, yellow onions, Thai chili, and house stir-fry sauce.

Street style stir-fried with basil, yellow onions, Thai chili, and house stir-fry sauce. Served over jasmine rice and fried egg

Stir-fried wide rice noodles with egg, Chinese broccoli and house stir-fry sauce

Thin rice noodles stir-fried with egg, bean sprouts, green onions, and house Pad Thai sauce. Served with fresh bean sprouts and topped with crushed peanuts

Fried rice with egg, Chinese broccoli, tomato, onion, carrots, snow peas, and house seasoning

Thai red curry with bamboo shoots, bell peppers, fresh basil, carrots, and zucchini in coconut milk. Served over jasmine rice

Crispy chicken tossed in bold Thai larb seasoning — tangy lime, roasted chili, and toasted rice powder. Fresh, zesty, and lightly seasoned to enjoy on its own or with dipping sauce.

Brewed Thai tea with sweet milk and evaporated milk